€2.00
Mixed Parcel (pink Fir Apple, Red Emmalie, Violetta) PLEASE NOTE, OUR LOVELY RED EMMALIE POTATOES HAVE NOW SOLD OUT...
Peruvian variety potato, with a very thin yellow skin and golden flesh. Very dry and floury, peruvian varieties tend...
Beautiful fingerling heritage potato dating back to the 1800's. Firm texture/nutty flavour. A favourite with our chefs.
Beautiful pink flesh potato. Slightly sweeter flavour to Violetta, but overall lovely potato flavour. Best Roasted,...
Bred in Dunbar in Scotland in the 1930's. Lovely for roasting and mashing.
€10.00
€7.50
Please add additional courier fee if you have ordered more than 20kg of spuds - thanks
New season potato. Floury and Creamy. Steam, boil, roast or chip. Lovely new potato flavour, chain dug every day.
1KG - A recent Irish bred variety. It's parents are Queens and Kerr Pinks. They have a white flesh & are great for...
Traditional, new season potato variety. Dry & floury. Best steamed, not boiled.
A beautiful speciality variety with purple skin and flesh. The texture is mid way between floury and waxy, it is very...
Beautiful floury potato lovely roasted and mashed.
€1.00
Irelands most grown potato. Bred to be a good solid all rounder.
Beautiful duel coloured flesh potatoes. Pink/Cream flesh. Mid way between floury and waxy. Light potato flavour.
Gorgeous duel coloured flesh potato. Purple/White. Mid way between waxy and floury texture. Very earthy strong...
Arran Victory bred in Arran Islands in 1911. Purple skin (turns brown when cooked) white flesh. Mash, Roast, Bake,...