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Lily Rose (1kg)

Beautiful duel coloured flesh potatoes. Pink/Cream flesh. Mid way between floury and waxy. Light potato flavour.

€2.00

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Red Emmalie (1kg)

Beautiful pink flesh potato. Slightly sweeter flavour to Violetta, but overall lovely potato flavour. Best Roasted, Steamed and Baked.

€2.00

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Pink Fir Apple (1kg)

Beautiful fingerling heritage potato dating back to the 1800's. Firm texture/nutty flavour. A favourite with our chefs.

€2.00

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Violetta (1kg)

A beautiful speciality variety with purple skin and flesh. The texture is mid way between floury and waxy, it is very versitile to cook with and has a lovely earthy potato flavour.

€2.00

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Arran Victory Potatoes (1KG)

Arran Victory bred in Arran Islands in 1911. Purple skin (turns brown when cooked) white flesh. Mash, Roast, Bake, Outstanding flavour! (Nickname: Blues)

€2.00

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Mixed Parcel (1kg)

Mixed Parcel (pink Fir Apple, Red Emmalie, Violetta)

€2.00

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Dunbar (1kg)

Bred in Dunbar in Scotland in the 1930's. Lovely for roasting and mashing.

€2.00

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Kerr Pinks 1KG

Beautiful floury potato lovely roasted and mashed.

€2.00

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Rooster 1kg

Irelands most grown potato. Bred to be a good solid all rounder.

€1.00

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Mayan Gold (1kg) SOLD OUT

Peruvian variety potato, with a very thin yellow skin and golden flesh. Very dry and floury, peruvian varieties tend to cook quicker that other varieties, best not to boil them, steam, roast, fry. A truly fantastic new season potato flavour.

€2.00

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Purple Rain (1kg) SOLD OUT

Gorgeous duel coloured flesh potato. Purple/White. Mid way between waxy and floury texture. Very earthy strong potato flavour.

€2.00

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Queens (1kg) Sold OUT

Traditional, new season potato variety. Dry & floury. Best steamed, not boiled.

€2.00

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Premiere New Season Potatoes (1kg) SOLD OUT

New season potato. Floury and Creamy. Steam, boil, roast or chip. Lovely new potato flavour, chain dug every day.

€2.00

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